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Beginnings… |
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| Soup Creation- daily, fresh and seasonal | 6 | |
Flatbreads - marinated tomato and basil |
10 12 |
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| Grilled Calamari- mixed greens, olive and tomato tapenade, lemon basil oil | 12 | |
| Mini Crab Cakes - carrot and cabbage slaw, jalapeni aioli |
12 | |
| PEI Steamed Mussels- fennel, lemongrass, ouzo cream | 12 | |
| Grilled Sea Scallops - smoked bacon & horseradish cocktail sauce |
14 | |
| Argula, & Poached Pear Salad |
10 | |
| Same Groovy Caesar - deep fried capers, bacon, parmesan, roast garlic dressing |
9 | |
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| Cobb Meal - blue cheese stuffed tomatoes, bacon wrapped asparagus, avocado, devilled eggs, grilled chicken |
16 | |
| Same Groovy Club - chicken, bacon, aged cheddar, roast garlic mayo |
13 | |
| Fried Scallop Sandwich - lettuce, tomato, avocado and jalapeno aioli |
15 | |
| Quesodilla - veggie chili, grilled tofu, arugula, cheddar cheese |
12 | |
| Totally 'Canadian Eh' Burger - traditional trimmings, daily featured toppings |
13 | |
| Happy Hen Quiche - depends on the day |
13 | |
| Ravioli Bon Bons - stuffed with ricotta, stacked on spaghetti squash, sage brown butter |
16 | |
| Indian Tacos - fry bread, sour cream, zucchini and Vidalia onion relish |
13 | |
| Seafood PAsta - shrimp and scallops in a pesto dill cream |
18 | |
Choice of fries, salad or soup with sandwiches, burger and quiche |
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To finish…ask your server |
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