Saturday Jan 22 (2pm-5pm)	Using your mandolin, pulling your Meat Intro to basic techniques for the mandolin recipes featured are Goat Cheese Scallop Potatoes, Coleslaw with Cabbage, Carrot and Apples. Braising meat for pulled pork, beef brisket and other cuts.
	Sunday Feb 20 (2pm-5pm)	Appetizers and H’or Douvres that intrigue and go the distance. Easy to prepare and present for all your holiday needs. Recipes will include seasoned and flavoured nuts, Crepes- savoury and sweet. Preparing your own side of smoked salmon, garnishing and setting up your favourite antipasto bar and cheese boards
	Sunday Mar 20 (2pm-5pm)	The 3 perfect pies Recipes will include Classic Tortiere, Turkey Pot Pie, and Sweet Pastry and your favourite fruit filling.
	Sunday Apr 17 (2pm-5pm)	Using your Mortar and Pestle If you are interested in making your own pesto, dry rubs and curries this class will offer it all! Recipes will include- Spiced Leg of Lamb with a Pesto Sauce and Curried Mussels.
	Sunday May 15 (2pm-5pm)	Strawberries, Beef Tenderloin, Risotto Fun and Games and tips on how to cook together.
	Sunday Jun 19 (2pm-5pm)	(March break???) - The IRISH are coming!!! Booze and Stews
	Sunday Jul 17 (2pm-5pm)	LADIES NIGHT, Detoxing to Indulging We will be inviting friends to share their knowledge-The Naturopath, The Massage Therapist and the Aesthetician. Will also include champagne!
	Sunday Aug 21 (2pm-5pm)	MENS NIGHT- Charcoal vs. Gas Grilling and BBQ’ing- looking to take this event off-site and invite everyone to sample 3 different cuts of beef- with their favourite sauces and marinades. It could be a grill off!
	Tickets/Reservations to be made at Groovy Tuesday’s 705-721-0302 $65.00 per person per night/ $175.00 when you book 3!